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Effects of High Pressure Treatment and Chitosan Coating on Selected Enzymatic Activities and Quality Indices of Barramundi (Lates calcarifer) Muscle

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H.

High pressure thermal sterilization of barramundi (Lates calcarifer) muscles in brine: Effects on selected physicochemical properties

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Nguyen, Huu T.

Mechanical and Functional Properties of Unwashed Barramundi (Lates calcarifer) Gels as Affected by High-Pressure Processing at three Different Temperatures and Salt Concentrations

- Truong, Binh Quang, Buckow, Roman, Nguyen, Minh

Effect of high-pressure treatments prior to cooking on gelling properties of unwashed protein from barramundi (Lates calcarifer) minced muscle

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Furst, John

Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Furst, John

High pressure processing of barramundi (Lates calcarifer) muscle before freezing: the effects on selected physicochemical properties during frozen storage

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Stathopoulos, Costas E.

Advances in high-pressure processing of fish muscles

- Truong, Binh Q., Buckow, Roman, Stathopoulos, Costas E., Nguyen, Minh H.

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